Starters
Moroccan Mezze ( For 2 people with vegetarian option available)
Chefs selection of hors d’ouvres: humus, grilled crushed aubergines, diced bell peppers, filo prawns, saffron marinated potatoes & carrots, Taboulet, beetroot, grilled merguez (spicy sausages) & Moroccan bread.
Harira Soup
Traditional Moroccan vegetable soup served with dates
Humus
Homemade fresh humus served with grilled Moroccan bread
Zaalouk Jamai
Char grilled aubergines with lemon comfit, coriander, cumin, tomatoes served on Moroccan bread & salad garnish
Taktouka salad ( Red Peppers)
Grilled and peeled diced bell peppers sautéed with Moroccan virgin oil and little Marrakech spices on Moroccan bread & salad garnish
Jben Romi (camembert)
Deep fried Camembert served with pineapple and cranberry
Medina Merguez
Home made spicy sausages grilled and served on a bed of rocket salad and shaved Parmesan cheese
Sardines Charmoula
Fresh butterfly sardines with
Charmoula
* pan fried and served on lightly spiced tomato
sauce
Charmoula :
Moroccan marinating sauce consisting of fresh mixture of coriander, parsely lemon juice, extra virgin olive oil, paprika, garlic & cumin
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Falafel
Chick peas and broad beans croquettes served with tahini, yoghurt and mint sauce
Smoked salmon
Layers of Scottish smoked salmon, fresh rocket salad and lemon, served with grilled Moroccan Melba toasts
Mushrooms el Bahia
Oven baked mushrooms stuffed with Moroccan goat cheese, fresh rocket salad and basil dressing bedded in light tomato sauce
Little Marrakech Shladda
Fresh layers of avocado, mozzarella, beef tomato and basil dressing
Halloumi salad
Grilled Halloumi cheese, Moroccan mixed salad, drizzled with argan olive oil and pesto dressing
Trio of Briwatts
Trio of home made Moroccan filo pastry filled differently with layers of (1) corn fed chicken, (2) spiced mince meat & (3) Feta cheese and spinach served with Moroccan mango chutney
Tangier King Scallops
Fresh king scallops marinated grilled and served with light garlic Portobello mushrooms and herb sauce
Asilah King Prawns
Sautéed fresh king prawns with lime and chilli in spicy sauce